Continuous Cropping
About the “Continuous Cropping Principle” in Natural Agriculture
In Natural Agriculture, continuous cropping is understood from a unique perspective—one that differs markedly from conventional agricultural wisdom. In conventional farming, growing the same crop repeatedly on the same land—known as continuous cropping—has long been avoided, as it is believed to exhaust the soil and increase the risk of pests and diseases. However, Natural Agriculture sees this practice not as harmful, but as a vital method to deepen the harmony between soil and crops.
Rooted in the spirit of “living in accordance with nature,” Natural Agriculture considers that when soil and crops interact repeatedly over time, they come to adapt to each other, forming a mutually supportive relationship.
Mokichi Okada, founder of Natural Agriculture, taught the following:
“The more crops you grow, the better the soil becomes. Just as people become healthier the more they work, so too does soil weaken when left fallow. (…) Soil naturally develops characteristics that make it suitable for the type of crop that is grown repeatedly.”
This perspective is based on the view that even soil possesses emotion and will.
“Soil and plants, too, possess will and emotion. This is a crucial point. That is why it is fundamental to love and respect the soil, and to avoid polluting it as much as possible.”
Thus, the relationship between soil and crops is not merely one of productivity, but rather a dialogue between living beings. This outlook is a distinctive feature of Natural Agriculture.
Natural Power X and the Role of Continuous Cropping
In Natural Agriculture, “Natural Power X” is considered a fundamental force that enables the cultivation of crops without relying on fertilizers or pesticides.
“Natural Power is the X that arises from the fusion of the sun, the moon, and the earth—that is, of fire, water, and soil elements.”
Though invisible to the eye, this Natural Power X is regarded as a real and living force that connects soil and crops, and supports their healthy development. Through the practice of continuous cropping, soil and crops gradually become attuned to one another, allowing this natural power to manifest more effectively. As a result:
- The microflora and soil environment shift to better suit the needs of the crop;
- The crop itself adapts to the conditions of the land.
This process enhances the crop’s natural resistance to pests and diseases, resulting in more vigorous and wholesome growth.
In Natural Agriculture, continuous cropping is not merely a farming technique. It is an expression of living in harmony with the principles of nature—an act of gratitude and coexistence. The teachings of Mokichi Okada embedded in this practice invite us to reexamine the relationship between humanity and nature, and to sow seeds of hope for the future. That said, we understand that due to economic constraints or land limitations, continuous cropping may not be feasible for everyone. For those who are able, however, we sincerely encourage you to try this method.
Entrust yourself to the power of nature, and live together with the soil and crops—
Such a step will surely lead to a harvest full of richness and life.
